II. Arrange the letters to form the right word that is being described in each statement 。 OUSP DLAEL RAGETR 6. It is a chamber os cornpartment used for heating, baking or drying food. 7. This is a type of spoot used for soup, stew, gravy, or sardes. 8. It is used to shred or separate food ingredients like carrot, cheese, or cabbage ir to tiny or fine pieces. 9. This looks like perforated bowl which is commonly used for draining liquids Tonı solid ingredients such as boiled pasta and when washing vegetables or fruits. 10 Th.s tool is usec to ransfer liquid ingredient to another container to avoid stilling. RCOLADNE LENUEN​