Sagot :
Step 1: Combine the Ingredients
Put 4 cups of sugar, 1 cup of corn syrup, 1 cup of water, and 1/4 teaspoon of salt into the saucepan over medium high heat and stir the ingredients together until the sugar is melted. Make sure you use a pastry brush to wipe down the sides of the pan to keep sugar crystals from forming.
Step 2: Heat the Mixture
Grab your candy thermometer and place it in the saucepan. Heat the mixture to 320 degrees F. Once the mixture has reached that temperature, pour the hot liquid into a shallow heatproof container. Add the extract and food coloring that you're using and stir the ingredients well. While the recipe above calls for raspberry extract and pink food coloring, you can use any extract or food coloring you want — be adventurous and try out some new cotton candy colors and flavors.
Answer:
Tagalog
Explanation:
Ang kendi ay ginawa ng pagpainit at pag-aalis ng asukal, na iniikot ito nang sentral sa pamamagitan ng mga minutong butas — kung saan mabilis na lumalamig ang asukal at muling pinagtibay hanggang sa pinong mga hibla. Ito ay madalas na ipinagbibili sa mga perya, sirko, karnabal, at pagdiriwang — inihahatid sa isang plastic bag o sa isang stick o paper cone.