Sagot :
Answer:
EGG USE TO BE KNOWN AS LOTS OF USES LIKE EVERYTHING
Answer:
ENHANCES THE NUTRITIONAL VALUE OF
OTHER FOODS
BINDING SUBSTANCE AND COATING
THICKENING AGENTS
GLAZING AND SEALING
CLARIFYING FLUIDS
ADDING COLOUR AND FLAV OUR ING
Answer:
EGG USE TO BE KNOWN AS LOTS OF USES LIKE EVERYTHING
Answer:
ENHANCES THE NUTRITIONAL VALUE OF
OTHER FOODS
BINDING SUBSTANCE AND COATING
THICKENING AGENTS
GLAZING AND SEALING
CLARIFYING FLUIDS
ADDING COLOUR AND FLAV OUR ING