7. Your group is performing the sugar preservation method in the laboratoryroom. The group is following the standardized recipe for mango jam. Which proportion of mixture should you prepare for mango jam. (Lesson2-LO 2.1)

A. 1:1, which means 1 cup of sugar is added to 1 cup of mango puree
B. 1:2, which means 1 cup of water is added to 2 cups of mango juice
C. 2:1, which means that 2 cups of sugar are added to 1 cup of mangojuice
D. 1:2, which means that 1 cup of mango puree is added to 2 cups ofsugar​