Direction:Identify the following based on the definition given. Write your answer in your notebook.
1.A french word which means "everything in place"
2.A simple in good kitchen and laboratory practices.
3.After bread arrange in pans,let it rest and rise again.
4.A way to expel excess carbon dioxide and in order to incorporate oxygen.
5.This occurs when yeast acts on the sugars and straches in the dough.​