Write the word FACT if the statement is correct and FALSE if it is incorrect.

1.Clean in an illogical order
2.Many cleaning agents are helpful with your skin or eyes will not cause serious illness
3.Mixing one agent with another is not too dangerous no need to use PPR for support
4.Duck eggs do not foam well because they lack of ovumucin
5.Greenish discoloration may be formed when egg is overcooked due to the reaction bet iron and hydrogen sulfide
6.Acids decrease the stability of foam formation
7.Food plating is the art of arranging and decorating food to enchance its presentation
8.With native starches genarally the greater tge amount of amylase the more viscous the strach paste,whereas,the greater the amount of amylopectine the firmer the gel is
9. Raw starch flavor is due to loss of water from the starch and protein molecules near tge surface of the mixture
10.In manual dishwashing towel dry is necessary in drying the dishe
11.Egg size can be affect by the weight ,breed,age and other enviroment factors that might impact egg laying hens
12.Standized recipes are an important part of well managed food service program
13.Round plates are tradional plates favored by chefs to make the food visually appealing
14.The way food looks in the plate is what tempts our hand and makes you want to taste it
15.Clock anology is a simple guide to check the time of the clock that you should follow in cooking the individual food items.​​