Diamondplayzserver23viz
Answered

this type of chef knife is used for cutting very large pieces of meat.

A. bread knife
B. chef's knife
C. cleaver
D. peeler​

Sagot :

Michelleishcoolviz

Answer:

B. chef's knife

Explanation:

Chef's knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing and bread knives for specific ingredients

Karyllecauilanviz

C

The cleaver is usually the bulkiest and heaviest knife in the kitchen. A typical cleaver has a full tang, a thick spine and a very wide blade with little or no belly. This design allows it to cut through bones, meat, and hard and thick materials such as squash or pumpkin in a chopping motion.