A. Direction: Identify the word being referred to. Choose the correct answer from the listed below. Write only the letter before each number a. Poached egg g. Scrambled egg b. Baked egg h. Sunny side up c. Torta i. Frozen egg d. Fresh egg j. lutien e. Designer food k. Functional food 1. is a substance from egg that helps reduce the risk of cataracts and macular degeneration. 2. Local term for an omelet egg is 3. It is prepared in by slipping shelled egg into barely simmering water and gently cooking until the egg holds its shape. 4. This may be sold in form of bulk, by dozen, by trays in the market. 5. The other name of fried egg. 6. When egg have been modified through biotechnology to enhance their quality value, they are referred to as 7. They are pasteurized egg and they have to be thawed before using. 8. Eggs have health benefits beyond its nutritional value. they are referred to as. 9. To prepare eggs by mixing white and yellow parts then stirring the mixture in a hot pan. 10. It is prepared by breaking the egg in a heated a greased custard cup in 175 C.
