Tools
- Colander
- Channel knife (used in decorative works)
- Pastry brush
- Offset spatula
- Scraper or rubber spatula
- Sieve (a screen type mesh used for sifting dry ingredients)
- Spoons (solid, slotted, and perforated)
- Wire whip or whisk
Utensils
- Omelet pan
- Egg poacher
- Measuring cup
- Measuring spoon
- Sauce pan
- Mixing bowl
--Mizu
