Arrange the correct procedure of making Ordinary bacon by writing 1-5 on the line before each number.

____1.Smoke or fry to cook
____2.Pack in polyethylene bags and store in freezer.
____3.Combine salt,sugar,saltpeter, and cloves.
____4.Store in a covered dish in a refrigerator for atleast four days.
____5.Rub over all surfaces of the meat.
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