Answer:
The campaign started with low prices, ranging between 6 and 8 cents per kilo, and in just three weeks, they tripled. I have seen transactions closed at 28 cents in the field," says Marian Masegosa, CEO of the La Mancha-based company Cebollas Masegosa. "These prices favored speculation and the warehouses were filled with onions due to the fear of a product shortage. But the new closure of the Horeca channel at a European level has caused the demand to fall and sales prices to drop below those for which they were purchased."
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