Answer:
1. Clean
Always wash your food, hands, counters, and cooking tools.
2. Separate (Keep Apart)
Keep raw foods to themselves. Germs can spread from one food to another.
3. Cook
Foods need to get hot and stay hot. Heat kills germs.
4. Chill
Put food in the fridge right away.
5. Pest control
Keeping Pests away from food or covering your food.
