Sagot :
Answer:
What will you do if the equipment you are using suddenly broke down?
•Here are the five basic steps to troubleshooting equipment breakdowns:
*Verify a Problem Actually Exists. The troubleshooting process begins with symptom recognition. ...
*Narrow Down the Problem's Root Cause. ...
*Correcting the Cause of the Problem. ...
*Verify the Problem Is Corrected. ...
*Prevent Future Issues By Following Up.
Answer:
do not bake if your equipment is malfunctional because your pastry might not be ok and it might cause trouble.