1.Source and Considerations undertaken before buying beef?
2.Source and Considerations undertaken before buying goat?
3.Source and Considerations undertaken before buying venision?
4.Source and Considerations undertaken before buying lamb?
5.Source and Considerations undertaken before buying mutton?
Beef meat should be firm, dense and dry. The muscle fibers should be tightly packed and be uniform. If meat looks like it's going to fall apart, it could be due to poor handling or poor quality. Poultry meat should also be firm and dry.
