Answer:
• Fennel
Explanation:
- Fennel is wonderfully dynamic as it can be used as an herbal additive or eaten wholesale as a vegetable. Fennel comes as a large ‘head’ which is sort of a cross between celery and Pak choi. When braised or slowly baked it takes on a sweetness with hints of aniseed and is an ideal accompaniment to foods high in fat such as pork. The tips of fennel can be finely shredded and used raw as an eye-catching garnish, and if you encounter Fennel Seeds, these can be ground or added whole to dishes to give more depth. Use Fennel seeds sparingly as they are very strong.
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