B.Do you know how to make balut? Balut-making is a native industry. Filipinos are fond eaters of balut.
4.Body
A.Balut are ducks eggs which are not allowed to become ducklings. As
Balut are ducks eggs which are not allowed to become ducklings. As soon as the eggs are laid, they are placed in a balut-making oven where they are heated and incubated at a desired temperature. After 18 days, the duck’s eggs are ready for the market as balut-sa-puti.
5. Conclusion
C.The raw balut is boiled in water for the eaters’ palate. Unfortunately,
The raw balut is boiled in water for the eaters’ palate. Unfortunately, water pollution have killed the sea snails on which the ducks feed. If not checked, it may lead to the end of the balut-making industry in our country.
Tittle-It must cover the whole idea of your feature article and must catch the attention of your target readers. This is also known as the headline or the head of the article.
Byline-This shows the author’s name and sometimes his/her affiliation (if he/she is an in-house writer or a contributor). The byline can be below the headline or at the end of the article.
Introduction-Draws the reader in, entice your reader, hook them in. Use drama, emotion, quotations, questions, descriptions
Body-The “guts” of the story. This is the presentation of details. This is the part where your target readers get what they want to read in your article.
Conclusion- It summarizes your article and helps the reader remember the story. Make sure that you end your article the way you started and not just as if you just quickly stopped writing.
