Let the proportions be A of cow beef to B of bull beef. Then by a mass balance on the fat,
Mass in Mass out
A x 0.23 + B x 0.05 = (A + B) x 0.15.
that is A(0.23 - 0.15) = B(0.15 -0.05).
A(0.08) = B(0.10).
A/ B = 10/8
or A/(A + B) = 10/18 = 5/9.
100 kg of product will have 55.6 kg of cow beef to 44.4 kg of bull beef.
If the weights of the constituents are A and B and proportions of fat are a, b, blended to give C of composition c:
then for fat Aa + Bb = Cc
and overall A + B = C
of which A and B are unknown, and say we require these to make up 100 kg of C then
A + B = 100
or B = 100 - A
and substituting into the first equation
and taking the numbers from the example
the example are in the picture