Which statement explains why fresh foods last longer when
refrigerated? Low temperature
A. kills bacteria
B. catalyzes the reaction
C. releases enzymes
D. inactivates but does not kill bacteria


Sagot :

D. Inactivates but does not kill bacteria

Explanation:

Refrigeration and freezing is a type of preservation method that primarily inactivates the activity of bacteria and slows down the bacterial growth. It is commonly used in preserving fresh fruits, vegetables, meat, and dairy products.