Directions. Identify the correct type of hazards according to the below items and write the letter only. a. Biological hazard b. Chemical hazard c. Physical hazard 1. While preparing ingredients for Adobo Michelle accidentally got a wound with her knife.
2. To control this hazard a pest control should be maintained in your kitchen.
3. While preparing food one should manage to use the cleaning and sanitizing chemicals to avoid risks.
4. Raw meat and undercooked eggs can cause food infection.
5. Bacteria can be found easily in your food with proper food handling.
6. Canned goods that are already stained with rust can be considered a hazard. 7. This can cause the contamination of when Kitchen utensils were not properly cleaned and sanitized.
8. If molds were found already in bread it is not advisable to eat.
9. A food vendor who does not have a sanitation permit can be prone to this type of hazard.
10. Wearing jewelry while serving food can be a source of this hazard​