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What could be the effect of global warming to food production?​

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Unknown446viz

Explanation:

As a result of global warming, temperature, moisture, carbon dioxide, insect pests, plant diseases, and weeds are all projected to diminish food availability in North America. Depending on the crop and its specific environmental requirements, crop yields will be affected to varied degrees.

XXAthennaXxviz

Global warming could lead to an increase in pest insect populations, harming yields of staple crops like wheat, soybeans, and corn. While warmer temperatures create longer growing seasons, and faster growth rates for plants, it also increases the metabolic rate and number of breeding cycles of insect populations.

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