Let Us Do Activity II. Correct Me! Modified True or False Directions: Write TRUE if the statement is correct. Otherwise, change the underlined word to make the statement right. Write your answers on the blanks before each number 10

1. Egg wash can be a mixture of whole eggs and milk.
2. Adding salt too early causes the meat to cook faster.
3. Spices like tanglad and basil enhance the flavor of the meat.
4. Adding fat to the surface of the meat prevents moisture loss.
5. Truss is the tough part of the meat that is removed during meat preparation.​