9. What appliance found in every home is used as storage for raw and cooked food? a. Freezer b. Chiller c. Refrigerator d. Crisper 10.What preservative agent is used for achara, picked cucumber, and pickled ubod? a. Sugar b. Salt c. Vinegar d. Soy sauce 11. Success in food preservation starts with a. careful planning c. thinking ahead b. making a list of what is needed d. wise buying 12. the first consideration in choosing food to preserve is to find out a. those that are cheap b. those that are in the market c. those available in your home garden d. those available in the community 13. When you are able to follow properly what is in the recipe, it means that have d. knowledge and understanding a. knowledge of what to do c. knowledge and skills 14. Efficient preparation of food preserves needs a. careful planning b. tools and equipment c. careful measurement of ingredients d. all of the above is 15. The amount of money needed to buy materials needed for preservation referred to as the a. budget c. market cost b. cost d. total cost 16. Good quality fruits and vegetables should be a. fresh with bright color characteristics of the fruits and vegetables b. of unusual size and shape c. in abundance since they are in season d. uniform in texture and color 17. Good quality fish should not have a. clear bright eyes b. shiny and tight scales in a firm body a strong foul odor d. slightly foul odor C. 18. Good quality fish pork should have a. smooth, fine grained, lean meat b. an unusual meaty odor c. thick skin and fat d. thin lean meat 19. In preparing food preserves, maintain strict a. hygiene at all times b. time and energy use c. use of ingredients d. schedule to follow 20. Hygiene should start with oneself. This means that you a. should take a bath before working b. wear your kitchen working outfit before starting c. prepare the right kind and amount of ingredients d. clean all tools and utensils before using 21. It is the method of enclosing and protecting products for distribution, storage, sale and use. a. Selling b. Marketing C. Sorting d. Packaging 22. Which of the following is the most expensive method of marketing? a. Product display during a food exhibit b. Word of mouth advertising c. Giving sample of the product or a taste test d. Advertisements in television and radio 23.It consists of day-to-day purchases and also a recording of daily sales. a. Daily recording of transportations b. Daily recording of transactions c. Daily recording of pricelist. d. Daily recording of expenses. 24. It is defined as the transfer of ownership of goods. The activities involved are buying, selling, transporting, storing and financing the exchange. a. Packaging b. Preserving c. Marketing d. Advertising 25. Which of the following statements below is NOT a good marketing strategy? a. Do not put a lot of effort in packaging and labelling your products. b. Make a plan that will explain how your strategy can be put into action. c. Establish a marketing objective that will focus on how you can increase sales. d. Know your customers and understand what they need. 26. What is food preservation? a. It is the process of selling food to the market. b. It is the process of letting bacteria grow faster. c. It is the process of assessing food for customer satisfaction. d. It is the process of treating and handling food to stop or slow down the bacterial growth in the food. 27. Why is food preservation important? a. It is important because the demand of the market is high. b. It is important because the buyer wants a quality product. c. It is important because the bacterial growth is slowed or stopped. d. It is important because the food product in the community is abundant. 28. What is simple research on market trends or demands? a. Simple research is being done to have quality preserved/processed food. b. Simple research is being done to make the market community functional.
