Balacdaokviz
Answered

What are the 3 types of fermentation in Food proccesing​

Sagot :

CoreanNaviz

Answer:

•Lactic acid fermentation.

•Ethanol fermentation/alcohol fermentation.

•Acetic acid fermentation.

Explanation:

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KayreenJosselviz

Answer:

  • Lactid acid fermentation.Yeast strains and bacteria convert starches or sugars into lactid acid,requiring no heat in preparation.
  • Ethanol fermentation/alcohol fermentation...
  • Acetic acid fermentation.