1. Have you experienced chopping/cutting chicken into parts? Or have watched a person doing those tasks in supermarket specifically in the meat sectio 2. Can you chop/cut chicken into customers' desired parts skillfully? 3. Do you need to prepare poultry and game birds hygienically? Ci risks/problems you might encounter if poultry are not hygienically prepared. (Blended/Online) Access the link below for Learning Task 1 https//docs ongle com/document/dikit MKC4173 cm
