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Lean meat that is composed of long, thin muscle fibers bound together in bundles.

A.Elastin
B.Collagen
C.Muscle fibers
D.Connective tissue​

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Answer:

letter C.Muscle fibers

Explanation:

Muscle fibers Lean meat is composed of long, thin muscle fibers bound together in bundles. These determine the texture or grain of a piece of meat. Fine – grained meat is composed of small fibers bound in small fibers.

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