Mirandillalyrhaviz
Answered

Jessa prepares chocolate mousse for her friends. She wants it to be chilled before it will serve. Which of the following chilling temperature for desserts is applicable to use?

A. Below 8°C
B. 10°C
C. 12°C
D. 40°C
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Sagot :

Khimradar18viz

B

for me it's 10°C because i think it is a right

celcius