Answer:
ICE CREAM CLASSIFICATIONS
Traditionally ice-cream was categorised as super-premium, premium, standard or economy. These ice-creams usually vary by fat content, total solids, overrun, flavours, packaging and cost (Tharp & Young 2013a, Goff 2010) as shown in the table below. As there are no legal guidelines of different ice-cream categories, this is just a guide and may differ from industry to industry.
classification of Fontina cheese from Argentina.
Semi Soft; Rennet: Animal; Rind : Waxed.
Explanation:
Yan napo
