Mamamobente68viz
Answered

II. GROUPING
Direction: Choose and write the word/s from the word bank that belongs to the correct column.
CUTTING POULTRY
koPARTS
FACTORS IN GRADING
POULTRY
Breast
Feathers
Wings
Thighs hurt
Legs Quarters
Fleshing
Drumstick
Conformation
Fat Covering

II GROUPINGDirection Choose And Write The Words From The Word Bank That Belongs To The Correct ColumnCUTTING POULTRYkoPARTSFACTORS IN GRADINGPOULTRYBreastFeathe class=

Sagot :

Peachycarbonarararaviz

Answer:

CUTTING POULTRY PARTS:

Breast

Legs

Thighs

Drumsricks

Wings

FACTORS IN GRADING POULTRY:

Conformation

Fat covering

Feathers

Quarters

Fleshing