Jillianlacaraviz
Answered

1.it refer to a soup based on a clear untickened broth or stock a bouillon?
2.it is japanese asuki bean ?
3.what do you called the commbination of lean chopped meat,egg whites,mirepox,herbs and spices?
4.what makes a suop appetizing?
5.what is the 4th principle of preparing soup?
6.what is the 1st principle of preparing soup?
7 it is a chinese soup?

Sagot :

Lacarajillianviz

Answer:

ako nalang sasagot sa question ko total may sagot na ako

1.clear soup

2.fruit soup

3.osheriku

4.clarication

5.soup bowl

6.?

7.simmer

8.soup

9.cold water

10.tonge sui

Explanation:

sana makatulong sa inyu wala akong number 6 sana sagutan niyu

Viz Other Questions