Jillianlacaraviz
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1.it refer to a soup based on a clear untickened broth or stock a bouillon.

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Marianepamisan38viz

Explanation:

CLEAR SOUP SOUPS ARE ALL BASED ON A CLEAR UNTHICKENED BROTH OR STOCK. BROTH = IS A FLAVORFUL LIQUID OBTAINED FROM THE SIMMERING OF MEATS AND VEGETABLES BROTH OR BOUILLON = ARE BOTH SIMPLE CLEAR SOUPS WITHOUT SOLID INGREDIENTS

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