1. It is made in all parts of the world from a variety of milks from cow, goat and sheep.
2. It may be served in their baking cups or may be unmolded and served with fruit garnishes or with dessert sauces.
3. The simplest dessert, because they are nutritious, appetizing, and easy to prepare and serve. 4. It has a depth of two or three inches and are topped with biscuit dough rather than being made with
pie crust.
5. It is simple to prepare and vary with sauces.
6. Made with whipped cream, beaten egg whites or both are folded to give lightness and allow to be still frozen in
an ordinary freezer.
7. Smooth frozen mixture of milk, cream,
sugar, flavorings and sometimes eggs. 8. Contains only fruit juice water, sugar and
sometimes egg white.
9. Contains milk and cream and sometimes
egg white.
10. It is usually sweet course or dish served at the end of a meal.
