Activity2. Instruction: Classify wheter the following methods of cooking meat is Dry method or Moist method. 1.________Braising 2._________Steaming 3._________Deep-Frying 4._________Boiling 5._________Baking 6._________Griling 7.__________Simmering 8._________Sautèing 9._________Broiling 10.________Roasting​