CuriousSeekerviz
Answered

the heat is radiated on to the food usually from the bottom

a. deep frying
b. grilling
c.boiling
d.braising
e.Reglaze
f.stir fry
g.En Papillote (wrapped)​

Sagot :

MsAlphaviz

Answer:

b.grilling ata ang sagot

Explanation:

Grilling is similar to broiling, in that it uses radiant heat to cook foods quickly. Most commonly, grilling equipment will feature an open grate with a heat source located beneath the food.