What's More A. Directions: Write T if the statement is correct and write F if the statement is incorrect. Write your answer in your activity notebook. 1. Beef is divided into large sections called primal cuts. 2. Rib is cut from the breast; tough if not cooked properly 3. When marinating the beef thicker cuts like roast, marinating is up 12 hours. 4. Braising, steaming or poaching are examples of dry heat cooking. 5. Grilling means cooking over a gas or charcoal grill or other heat source.
