B.
Put a check mark (V) on the line if it is a sign of a warm send off to the
send-off to the guests. Put (X) if not.
1. Establishing eye contact
2. Asking the guests to leave because there is already a waiting
queue
3. Asking guests if they enjoyed the meal
4. Asking guests of ways you can serve them better
5. Requesting for a bigger tip
6. Asking them to visit the restaurant again
7. Nodding and not saying word
8. Pulling out the chair for the ladies
9. Checking the table if they left anything
10. Opening the door for the guests​