B. eggs
Whipping
wing
5. Beating egg and creaming to fill with air and make them thick
ACTIVITY 3.
Read and analyze the statement carefully. Choose the best answer and write the tetter of the correct answer on the ban
1. What is the basic ingredient in baking that improves aroma, flavor, and nutrition in baked products?
A baking powder
B. flour
C. Sugar
D. shortening
2. It refers to fine white flour made from soft wheat which contains 7-9% protein.
A. all-purpose flour
B. cake flour
0. whole wheat flour
C. bread flour
3. Baking ingredient that is an EMULSIFYING AGENT.
A. Eggs
B. cake flour
D. yeast
C. shortening
4. The primary ingredient of most baked products because it provides the structure of the
Products
A. flour
B. eggs
D. butter
C. leavener
5. Generally, help to tenderize the product and soften the structure, adds moistness and
Richness, increase keeping quality, add flavor, assist in leavening when used as creaming agents
A. flour
B. eggs
C. leavener
D. butter
6. Enhances the flavors and sweetness of other ingredients.
A. flour
B. eggs
C. leavener
D. butter
7. Is responsible for the production and incorporation of gases during the baking process.
A. flour
C. leavener
D. butter
8. What is the proper way to measure flour accurately?
A. level off with the use of a spoon
C. pack the flour
B. Shake the measuring cup before levelling
D. Sift if before measuring
9. How Many cups is equivalent to one gallon?
A. 4
B. 8
C. 10
D. 16
10. What is the best step to have better results in baking?
A. measure the ingredients accurately
C. use substitution in choosing the ing
B. memorize the recipe very well
D. Follow the baking process in °C on
11. What is the method of cooking food by means of dry heat?
A. baking
B. braising
C. cooking
D. purchasing
12. What process refers to working stiff dough by pushing with the heel of the hand, folding it over un
becomes smooth and elastic?
A. creaming
B. kneading
C. melting
D. sifting
13. When you mix rapidly to smoothen the ingredients and adds air using a wire whisk, electric hand
mixer, what process you are doing?
A heating
B. creaming
C. cut and fold
D. kneading​