Answer:
These are the sources of the two spices nutmeg and mace, the former being produced from the dried seed and the latter from the aril. Nutmeg was a highly prized and costly ingredient in European cuisine in the Middle Ages and was used as a flavoring, medicinal, and preservative agent
Explanation:
#hope it helps ✨❤️
#pak i brain liest nalang po ✨ salamat po ✨❤️
