Direction: TRUE OR FALSE. Read the following questions and write T if the statement true and F if
statement is false. Write your answer on the space provided.
1. Safety in the workplace is the top priority of the teacher.
2. Knowing the proper function of tool/equipment is not important.
3. Storing tools/equipment while it is wet is okay.
4. You can use any tools in any ways.
5. Having a separate chopping board on different kind of food is advisable.
6. Store equipment in a dry clean area.
7. Broken tools/equipment should be thrown directly.
8. Report kitchen equipment that are not functioning.
9. It is important to know the if the tools/equipment is functional or non-functional.
10. Knowing the function of a tools is a must.
11. Have a designated place for each kind of tools.
12. Label storage cabinet for ease of locating.
13. Put frequently used item far from the point of use.
14. Store knives with sharp edge up.
15. Make sure that the areas used for storing equipment are clean and dry.
16. At all times metal equipment cannot be stacked on one another.
17. Cutting board should be stored horizontally to avoid moisture collection.
18. Dry then wash properly before storing.
19. Do not overcrowd storage area.
20. Secure electrical cords to prevent entanglement.​