What is the role of each ingredient flour shortening yeast and sugar
Flour provides the structure for the product. The gluten (or protein) in flour, combines to form a web that traps air bubbles. ... Fats and sugars help prevent gluten formation. There is also some simple sugar available in flour and this feeds the yeast.
What is the role of each ingredients flour?
Flour Provides the Recipe Foundation
Flour gives the structure for the product. The gluten, or protein, in flour, combines to form a web that traps air bubbles and sets. ... Fats and sugars help prevent gluten formation. In most baked goods, all-purpose flour is a good choice; it has less gluten than bread flour.
