Denisesabocohan9viz
Answered

What is the right proportion of butter, flour and liquid/stock in preparing a thick sauce?
A 5-2-1
B. 1-1-1
C.1%-17-1
D. 2-2-1​

Sagot :

AlliyahTarrayo1viz

Answer:

What is the right proportion of butter, flour and liquid/stock in preparing a thick sauce?

A 5-2-1

B. 1-1-1

C.1%-17-1

D. 2-2-1

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