Answer:
C. Value the importance of proper storage of fish and seafood.
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PRETEST
Directions: Read each sentence and write FRESH for fresh fish, FROZEN for frozen
fish and SHELL for shellfish
1. Store at 0°F (-18°C. or colder. Maximum storage time: Fat fish - 2
months; Lean fish - 6 months.
2. Store fresh shucked oysters in original container in refrigerator at 30° to
34°F (-1° to 1°C). They will keep up to 1 week.
3. Refrigerate at 30° to 34°F (-1° to 1°C..
4. Fish may be stored for 1 to 2 days,
5. Fresh or thawed shrimp in shell are stored on crushed ice, like whole fish