Answered

This will be avoided when we use different utensils and chopping boards for raw and cooked foods and
for different types of food.
a. microorganisms
b. personal hygiene
C. cross-contamination
d. defrosting

Sagot :

Macalintalbernadetteviz

Answer:

c. cross contamination

Explanation:

Microorganisms are everywhere yet they are either bad or good

Personal hygiene has nothing to do with it

Defrosting is a cooking method wherein a frozen food (meat, fruits, or vegetables) is being taken out of the fridge and let the ice melt down in order for the frozen food to become defrost.