1. it if 1 cup is equal to 16 tbsp, what is 3/4 cup? A. 4 tbsp. B. 8 tbsp. C. 12 tbsp. D. 14 tbsp. 2. When using standard measuring cups, all ingredients should be leveled off at the rim using A. spoon handle C. back edge of the knife B. any kitchen tool D. the cutting edge of the knife 3.To avoid errors in getting measurements, instruments should be regularly checked and A. calibrated B. cleaned C. repaired D. changed with a new one
