Answer:
21Simple and quick. all food is plated in the kitchen.22. Generally, requires a team of highly skilled and knowledgeable servers called a brigade.23. Keeps most food at the best possible serving temperature.24. The food items are served with the right hand from the left side of the guest using service setsto transfer food from the platter to the guests plate.25. A key element is tableside preparation and plating where serves prepare and plate special dishes tableside in full view of the guest.26. Service proceeds counterclockwise around the table.27. Service staff needs less training because the service is easier to master.28.Most popular service style around the world.29. The equipment used ,such as a gueridon, require floor space which limits the number of tables in the restaurant.30. A service in which the server spoons or plates portions directly onto a dish that is in front of the guest.ENUMERATION:31-47.Types of glassware48-50. Give at least 3 types of Banquet Table Set- Up Styles“God Bless”
