Self Check 7.1.3 "Fact of Bluff
Directions: Read the statement carefully. Write Fact if it is correct,
Bluff if incorrect.
1.There is a standard portion size for every person.
2. The standard amount of food to serve depends on age.
3. Eating smaller portions of food is one of the easiest ways to cut
back on calories.
4. The way food is presented affects how it is taste.
5. Much of the artistry of cooking comes after the food has been
cooked.
6. Presentation of food should look natural.
7. Artistic framing is part of plating.
8. Plating is good when food is hot.
9. Garnishes adds color and continue a theme.
10. A dish that looks good is more likely to be eaten.​