Learning Task 4:
Chef Llezyl food safety word challenge!
Fill in the blanks with the correct answer. Choose your answer from the box below.
moisture
frozen
labeled
drying
Refrigerate
chill
Airtight
unwrapped
damp towel
wax paper
1-2. Keep bread tightly wrapped and in
guards against picking up odors.
proof wrapping. This stops it from
and
3. Some sandwich ingredients and fillings should be cooked, covered in a separate
refrigerated until ready to use.
_containers,
4. All sandwiches should be stored at recommended
temperatures 0.5ºC, soon after packing.
5. If bread must be kept more than one day, it may be
thaw, without unwrapping
6. Packing must be clearly
with the product description, use by date and storage requirement.
7-8 To keep a number of
sandwiches just place a damp towel in a shallow pan and cover
with wax paper. Arrange layers of sandwiches with wax paper between each layer. Put wax paper over the
sandwiches and cover it with a
Keep the sandwiches in the refrigerator until serving time.
9-10.-
serving cover each tray with
sandwiches for as long as possible. If there will be a time between making and
or cling wrap to prevent the sandwiches from drying out​