Johnreyodiongviz
Answered



​Directions: Given the following recipe (Gelatin) and its estimated cost, compute for the total purchase cost and impose a 50% markup to determine the selling price of your product.

Item Price

2 sachet Gulaman 40.00

2 cups of white sugar 25.00

½ cup shredded buko 25.00

7 cups of coco milk 50.00

1 tsp. vanilla extract 5.00

1 cup evaporated milk 25.00

TOTAL 165.00

selling price is = total cost - price markup

Sagot :

Vergiehulagnoviz

Answer:

P85 if the total cost is P170

P82.50 if the total cost is P165

Explanation:

Total P170 not P165

Selling price is = total cost - price mark-up

Total cost P170 X 50% = P85

P170 - 85 = P85

Assuming P165 x50% = P82.50

P165 - 82.50= P82.50

HOPE IT HELPS