_____1.The health and quality of livestock is influenced by genetics, care, nutrition, and environment.
A. TRUE
B. FALSE
_____2. The quality of animal products is affected by production methods and marketing practices
A. TRUE
B. FALSE
______3. Raising animal humanely can use less feed, fuel and water than intensive farming, reducing costs and pollution.
A. TRUE
B. FALSE
_______4. Moderate consumption of animal-source foods plays an important role in achieving a nutritionally balance diet.
A. TRUE
B. FALSE
________5. Animal production is the raising of animals or production of animal products such as egg or dairy products
A. TRUE
B. FALSE ​​​