Multiple Choice Directions: Read the statement properly and choose your answer. Write the letter of the correct answer on your test booklet 1. It is the most particular macronutrient in the nutritional structure of the chideen A maron C. protein B fats D. water 2. Based on the chart, what poultry meat which are high in fat? A chicken C. quail B. duck D. turkey 3. Type of poultry meat are tissues that are physically active, has more fat and connective tissue with high myoglobin A cooked meat B. dark meat D. white meat 4. Market forms of poultry that is cleaned, blood and feathers are expelled but with head, feet, and visccra has not been removed. A Drawn poultry C. Live poultry B. Dressed poultry D. Whole poultry 5. Dressed poultry with the internal organs, feet, and head removed. A Drawn poultry C. Live poultry B. Dressed poultry D. Whole poultry
