Calculate the selling price per unit.

1. Total Cost: 200.00
Markup Percentage: 40%
No. of Servings: 4
A. 50.00
B. 60.00
C. 70.00
D. 80.00

2. Total Cost: 310.00
Markup Percentage: 85%
No. of Servings: 10
A. 50.35
B. 53.35
C. 55.35
D. 57.35

3. Total Cost: 675.00
Markup Percentage: 5%
No. of Servings: 5
A. 141.75
B. 145.75
C. 202.50
D. 205.50

4. Total Cost: 425.00
Markup Percentage: 50%
No. of Servings: 15
A. 40.50
B. 41.50
C. 42.50
D. 43.50

5. Total Cost: 150.00
Markup Percentage: 33%
No. of Servings: 3
A. 68.50
B. 75.00
C. 80.33
D. 93.50

6. Total Cost: 290.00
Markup Percentage: 70%
No. of Servings: 25
A. 16.75
B. 18.72
C. 19.72
D. 23.75

7. Total Cost: 85.00
Markup Percentage: 48%
No. of Servings: 2
A. 60.00
B. 62.50
C. 82.90
D. 70.00

8. Total Cost: 760.00
Markup Percentage: 30%
No. of Servings: 4
A. 100.00
B. 247.00
C. 320.00
D. 523.00

9. Total Cost: 500.00
Markup Percentage: 10%
No. of Servings: 30
A. 16.33
B. 17.33
C. 18.33
D. 19.33

10. Total Cost: 230.00
Markup Percentage: 65%
No. of Servings: 6
A. 50.00
B. 60.00
C. 63.10
D. 63.25​